Kiritsuke Knife – 10.6 inch (27 cm) Precision Blade

This Kiritsuke knife reflects the discipline and clarity associated with traditional Japanese blade design. Its long, angular profile is shaped for controlled, intentional cutting, creating a natural connection between hand and blade during preparation.

The 10.6 inch (27 cm) blade is crafted using a layered steel construction, designed to provide strength, durability, and dependable edge stability. A subtle surface pattern reflects careful construction while the extended cutting edge allows for smooth, uninterrupted slices—well suited for precise work with fish, vegetables, and meat. The blade remains uncoated, preserving a clean and direct cutting experience.

The handle is made from durable pakkawood and shaped to sit comfortably in the hand while maintaining a secure, stable grip. Its balanced construction supports steady movement and helps reduce fatigue during extended preparation sessions.

Carefully weighted for balance and control, this Kiritsuke knife is designed for cooks who value focus, technique, and consistency. A quiet, dependable tool created for daily use and long-term appreciation.

Specifications

• Blade: Japanese-style layered steel, 10.6 inch (27 cm)

• Handle: Smooth, ergonomic pakkawood

• Balance: Evenly weighted for controlled slicing

• Use: Fish, vegetables, meat, and everyday cooking

A knife defined by restraint and purpose—created to support thoughtful cooking rather than rush it.