This Santoku knife is crafted using Japanese-style metalworking principles and designed to deliver balance, control, and reliable sharpness with every cut. Its broad blade profile supports precise, deliberate movements, making it especially well suited for vegetables, fish, and meat.
The 7.1-inch (18 cm) blade features a layered steel construction with a hand-hammered surface texture. This hammered finish reduces surface contact to encourage smooth food release while maintaining consistent edge stability for controlled, fluid slicing. The blade remains uncoated, preserving a clean and direct cutting experience.
With a total length of 12.0 inches (30.6 cm), the knife offers a compact yet secure feel in hand. A blade height of approximately 1.7 inches (4.4 cm) provides ample knuckle clearance, supporting comfortable chopping and easy transfer from board to pan. The carefully shaped 5.1-inch (13 cm) handle ensures a stable, balanced grip during extended use.
Evenly balanced and restrained in form, this Santoku knife is designed for dependable daily performance. It maintains a quiet presence in the kitchen—built to perform consistently and to be appreciated over time.
Specifications
- Blade: Japanese-style layered steel with hammered finish, 7.1 inch (18 cm)
- Total length: 12.0 inch (30.6 cm)
- Blade height: 1.7 inch (4.4 cm)
- Handle length: 5.1 inch (13 cm)
- Balance: Evenly distributed for controlled, fluid cutting
- Use: Vegetables, fish, meat, and everyday cooking
