This curated knife set includes three Japanese-style kitchen knives, crafted using disciplined metalworking principles to deliver balance, precision, and dependable everyday performance. All blades are designed without coatings or chemical treatments, providing a clean, direct cutting experience suited for regular use.
Each knife in the collection is shaped for a specific purpose, supporting controlled, deliberate movement across a wide range of ingredients. The layered steel construction contributes to strength and edge stability, while the flowing surface patterns reflect a restrained, functional aesthetic.
Smooth, ergonomic wooden handles offer balanced comfort and secure control, allowing each knife to rest naturally in the hand. Together, the set forms a cohesive collection designed to support thoughtful cooking over time.
Set Includes
Santoku Knife
Blade length: 18 cm · Total length: 30.5 cm
Chef’s Knife
Blade length: 20 cm · Total length: 33 cm
Santoku Knife (Granton Edge)
Blade length: 18 cm · Total length: 31 cm
Specifications
- Blade material: Japanese-style layered steel
- Construction: Uncoated, free from chemical treatments
- Handle: Ergonomic wooden handles
- Balance: Evenly weighted for controlled, fluid cutting
- Use: Vegetables, fish, meat, and everyday kitchen preparation
Designed for long-term use, this set brings quiet sophistication to the kitchen—each knife intended to be used regularly and appreciated over many years.
