This chef’s knife is crafted using Japanese-style metalworking principles and designed to deliver balance, control, and reliable performance for everyday kitchen work. Its extended blade profile supports smooth slicing, rocking cuts, and precise push cuts with steady accuracy.
The 8.1 inch (20.5 cm) blade features a layered steel construction with a refined surface pattern that adds visual depth while supporting edge stability. Uncoated and free from chemical treatments, the blade offers a clean, direct cutting experience and maintains resistance to corrosion and daily wear. Its slim geometry allows ingredients to release smoothly from the blade, enabling consistent and controlled cuts.
With a total length of 13.0 inch (33.0 cm), the knife feels stable and well balanced without unnecessary weight. The ergonomic handle is shaped for comfort and control, allowing secure, fatigue-free handling during extended preparation sessions.
Restrained in form and purposeful in function, this chef’s knife is built for dependable, everyday use. It reflects the quiet precision and disciplined aesthetic associated with Japanese knife design—made to perform consistently and age gracefully over time.
Specifications
- Blade length: 8.1 inch (20.5 cm)
- Total length: 13.0 inch (33.0 cm)
- Blade height: 1.7 inch (4.2 cm)
- Spine thickness: 0.06 inch (1.5 mm)
- Blade: Japanese-style layered steel, uncoated
- Balance: Evenly distributed for controlled cutting
- Handle: Ergonomic, stable, and comfortable
- Use: Vegetables, meat, fish, and general-purpose cooking
